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Recipes Available Contact Us Testimonials Feedback Newsletter Breads Breakfasts and Brunches Lunches Quick Meals Appetisers Dips and Nibbles Soups and Starters Vegetables Main Courses Salads and Sides Savoury Sauces and Dressings Sweet Sauces and Dressings Cakes Deserts For the Kids With Coffee Refreshments Quick and Easy Alkalizing Recipes Coconut & Lemon Torta Cake 6 Eggs 275g Castor Sugar 2 tbsp GF Coconut (grated) 1 Lemon - juiced and grated 150g Potato flour 1 tsp GF Baking powder Preheat oven 180° C. Grease a 24-26 cm round cake tin. Beat egg yolks with sugar, lemon juice, coconut and rind until thick and light in colour. Add potato flour and baking powder then beat thoroughly. Beat egg whites and fold into mixture. Bake for approx 55 minutes. Cool. Filling 300 ml cream 225 g Lemon butter (Lemon Curd) Whip cream and add lemon butter. Cut cake in two and fill. Whip some extra cream to decorate top accordingly.

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